SteenʼS Syrup Pecan Pie Recipe
Indulge in the rich and sweet flavors of Steen’s Syrup Pecan Pie. This classic American dessert is made with a buttery crust, a gooey pecan filling, and the unique touch of Steen’s Syrup, which adds a distinct caramel-like flavor. Serve it warm with a dollop of whipped cream for a truly decadent treat that will leave everyone craving for more.
- 1 pre-made pie crust
- 3 eggs
- 1 cup Steen’s Syrup
- 1 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups pecan halves
- Preheat your oven to 350°F (175°C).
- Roll out the pre-made pie crust and place it in a 9-inch pie dish. Trim and crimp the edges as desired.
- In a large bowl, whisk together the eggs, Steen’s Syrup, granulated sugar, melted butter, vanilla extract, and salt until well combined.
- Arrange the pecan halves on top of the pie crust in a decorative pattern.
- Pour the syrup mixture over the pecans, making sure to evenly distribute it.
- Bake the pie in the preheated oven for 45-50 minutes, or until the filling is set and the crust is golden brown.
- Remove the pie from the oven and let it cool completely before serving.
Prep time: 20 minutes
Cook time: 50 minutes
Yields: 1 pie (8 servings)
Indulge in the rich and sweet flavors of Steen’s Syrup Pecan Pie. This classic American dessert features a buttery crust, a gooey pecan filling, and the distinct caramel-like taste of Steen’s Syrup. Serve it warm with a dollop of whipped cream for the perfect ending to any meal.
Nutrition facts: (per serving) Calories: 450, Fat: 28g, Carbohydrates: 50g, Protein: 5g
There’s something magical about the combination of pecans and Steen’s Syrup. The syrup adds a depth of flavor that perfectly complements the nutty pecans and creates a pie that is truly unforgettable.
When making this Steen’s Syrup Pecan Pie, be sure to use a pre-made pie crust for convenience. This allows you to focus on creating the delicious filling without the additional hassle of making the crust from scratch.
Start by preheating your oven to 350°F (175°C). Roll out the pre-made pie crust and carefully place it in a 9-inch pie dish. Trim and crimp the edges as desired to create a beautiful crust.
In a large bowl, whisk together the eggs, Steen’s Syrup, granulated sugar, melted butter, vanilla extract, and salt until well combined. This mixture will form the luscious filling for your pecan pie.
Next, arrange the pecan halves on top of the pie crust in a decorative pattern. Take your time to create an appealing arrangement that will impress your guests.
Pour the syrup mixture over the pecans, ensuring that it is evenly distributed. The sweet mixture will mix with the natural oils from the pecans and create a gooey, flavorful filling that will make your mouth water.
Place the pie in the preheated oven and bake for 45-50 minutes, or until the filling is set and the crust is a beautiful golden brown. The aroma of the pie baking will fill your kitchen, making it impossible to resist anticipation.
Once the pie is done, remove it from the oven and let it cool completely before serving. This will allow the filling to settle and set, making it easier to slice and serve.
When serving, consider adding a dollop of freshly whipped cream or a scoop of vanilla ice cream to each slice. The combination of the warm pie and the creamy accompaniment will create a dessert experience that will linger in your memories long after the pie is gone.
In conclusion, Steen’s Syrup Pecan Pie is a classic American dessert that satisfies the sweet tooth of all who indulge in it. With its buttery crust, gooey pecan filling, and distinctive caramel-like flavor, this pie is a crowd-pleaser for any occasion. The recipe is easy to follow and the results are truly delicious. So go ahead, treat yourself and your loved ones to this irresistible dessert. You won’t be disappointed!